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  Title Copies
Front Office 
Edition: 2 
Year: 1999 
ISBN: 0750642300 
ISBN 13: 9780750642309 
1 
Practical Cookery 
Edition: 8th 
Year: 1995 
ISBN: 0340620684 
ISBN 13: 9780340620687 
3 
Food and Nutrition: GCSE Edition 
Edition: G.C.S.E. Ed 
Year: 1987 
ISBN: 019832748X 
ISBN 13: 9780198327486 
1 
The theory of catering 
Edition: 8th edition 
Year: 1995 
ISBN: 0340630744 
ISBN 13: 9780340630747 
2 
Practical Cookery: NVQS and Apprenticeships Level 2 
Edition: 13th Revised edition 
Year: 2015 
ISBN: 1471839583 
ISBN 13: 9781471839580 
1 
Ceserani and Kinton's the Theory of Catering 
Edition: 11 
Year: 2007 
ISBN: 0340939265 
ISBN 13: 9780340939260 
2 
Cookery: An Introduction 
Year: 1988 
ISBN: 0713174919 
ISBN 13: 9780713174915 
1 
Food Preparation and Cooking: Student Guide Core Units (Nvq Catering and Hospitality) 
ISBN: 0748716033 
ISBN 13: 9780748716036 
1 
FOOD AND NUTRITION: School Edition 
Edition: 3rd 
Year: 1997 
ISBN: 0198327668 
ISBN 13: 9780198327660 
3 
Integrated Pest Management: Concepts, Tactics, Strategies and Case Studies 
Edition: 1 
Year: 2009 
ISBN: 110700621X 
ISBN 13: 9781444187496 
1 
Elst Costing - 
Edition: 6th edition 
Year: 2002 
ISBN: 0826461271 
ISBN 13: 9780826461278 
1 
Food and Beverage Management 
Edition: 5 
Year: 2012 
ISBN: 0080966705 
ISBN 13: 9780080966700 
1 
Food & Beverage Service 
Edition: 7 
Year: 2023 
ISBN: 0340905247 
ISBN 13: 9780340905241 
2 
Practical Cookery 
Edition: 10 
Year: 2023 
ISBN: 0340811471 
ISBN 13: 9780340811474 
1 
Practical Cookery 14th Edition Low-Priced International Edition 
Year: 2019 
ISBN: 1510461809 
ISBN 13: 9781510461802 
4 
CTH Front Office Operations: Study Text 
Year: 2009 
ISBN: 0751777951 
ISBN 13: 9780751777956 
1 
Principles of Management for the Hospitality Industry (The Management of Hospitality and Tourism Enterprises) 
Edition: 1 
Year: 2009 
ISBN: 1856177998 
ISBN 13: 9781856177993 
1 
Food and Beverage Management 
Edition: 6 
Year: 2018 
ISBN: 1138679313 
ISBN 13: 9781138679313 
4 
Hospitality Finance and Accounting: Essential Theory and Practice (Hospitality Essentials Series) 
Edition: 1 
Year: 2019 
ISBN: 1138583502 
ISBN 13: 9781138583504 
2 
The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness 
Year: 2021 
ISBN: 0241506468 
ISBN 13: 9780241506462 
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